Place the beef fillet in a roasting tray. Ingredients 300 g beef fillet 1 tablespoon s olive oil salt pepper 1 clove s of garlic 1 tablespoon s thyme 3 sprig s rosemary 1 tablespoon s butter.

Nick Nairn S Peppered Fillet Of Beef With Whisky Sauce Fillet Steak Recipes Fillet Steak Whisky Sauce

Instructions Pre-heat the oven to 200c.

Beef fillet recipes with sauce. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare. A whole fillet of beef will weigh around 2kg4 12lbs and can serve 8-10 people. For the beef heat a frying pan and add the rapeseed oil.

Add the tarragon and stir in the rest of the butter to give the sauce a glossy finish. Make sure all the lovely caramelised bits on the bottom of the pan are lifted its pure flavour Stir in the cream and mustard. Perfect for date night or double the amount of filet for a small dinner party or special family meal.

Advertentie Looking For Great Deals On Top Products. Add any of the liquid that was released during resting to the cream sauce add black pepper and salt to taste it will need quite a generous pinch of. Deglaze the pan immediately with the water and lemon juice.

From Everything To The Very Thing. Filet mignon with a quick simple pan sauce makes a special meal thats ready in 20 minutes. Advertentie Looking For Great Deals On Top Products.

You can keep the pan sauce amounts the same when doubling the meat. Mix the olive oil beef concentrate and Worcestershire sauce in a small bowl and brush all over the. Once hot add the fillet steak and cook on each side.

From Everything To The Very Thing. Remove the beef from the oven cover it tightly with aluminum foil and allow it to rest at room. Fillet steak with morel mushroom and wine sauce A steak this good doesnt need much with it.

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